Dinner

Amuse
Hamachi
Komkommer · Grapefruit · Jalapeño · Bergamot
Terrine *
Wortel · Sinaasappel · Gele curry · Koolrabi
Gambero Rosso ***
Kaviaar · Dashi · Paprika
Wagyu A5 **
Kokkels · Prei · Zeewater
Pieterman
Aardappel · Garnaal · XO
Anjou Duif
Blauwe bes · Pastinaak · Pistache
Kaas
Selectie van de kaaswagen
Groene Appel
Saké · Wasabi · Witte Chocolade

 

Aantal gangen

4-gangen Prestige Menu € 79
5-gangen Prestige Menu € 93
6-gangen Prestige Menu € 106
7-gangen Prestige Menu € 118
Supplementen
Supplement Wagyu A5 € 24
Supplement Kaas € 21
Supplement Kaas l.p.v. € 9
Wijnbegeleiding (per gang)
Standaard € 11
Prestige € 19
Exclusief € 27

Do you have allergies, dietary requirements or do you eat vegetarian? You should indicate this in advance when booking so that we can carefully consider it. Our restaurant does not cook vegan food.

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Our Kitchen Team

Culinary perfection on Texel

Our kitchen team loves working with seasonal ingredients and draws inspiration from what nature has to offer at any given time. The menu changes several times a year, so you can discover new flavors every time. Classics are given a contemporary twist and paired with surprising, creative dishes. This means there’s always plenty of choice à la carte for every taste and occasion.

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Wine Selection

A refined selection of wines, perfectly paired with the menu

Our sommelier has carefully curated a selection of wines that harmoniously complement each course. We serve a perfectly paired wine with every dish, ensuring that the flavors enhance one another and are brought out to their fullest potential. With a selection of over 500 wines, we also offer the option to upgrade the wine for each dish.

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Cheese selection

Let us surprise you with our unique selection of cheeses

Our cheese bar offers an exceptionally wide selection of fresh cheeses, carefully selected from renowned producers in the finest regions both at home and abroad. From refined, creamy varieties to full-flavored, aged specialties. A true journey of discovery for cheese lovers, where every cheese tells its own story.

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